free radical

英 [ˌfriː ˈrædɪkl]

美 [ˌfriː ˈrædɪkl]

n.  自由基; 游离基

医学化学

牛津词典

noun

• 自由基；游离基
  an atom or group of atoms that has an electron that is not part of a pair, causing it to take part easily in chemical reactions. Free radicals in the body are thought to be one of the causes of diseases such as cancer.

柯林斯词典

• 自由基;游离基
  Free radicalsare atoms that contain one or more unpaired electrons. Free radicals are believed to be a cause of ageing, heart disease, and some cancers.

英英释义

noun

• an atom or group of atoms with at least one unpaired electron
  1. in the body free radicals are high-energy particles that ricochet wildly and damage cells
  Synonym:radical

双语例句

• OBJECTIVE: To study the effects of anaerobic interval training on free radical metabolism in rats.
  目的：观察无氧间歇训练对大鼠体内自由基代谢的影响。
• Antioxidants are also called free radical scavengers.
  抗氧化剂也被称为自由基的清道夫。
• The paper reviewed the modification of chitosan by free radical polymerization and atom transfer radical polymerization ( ATRP), emphasized the application of ATRP on graft copolymerization of chitosan.
  综述了普通自由基聚合和原子转移自由基聚合（ATRP）反应对壳聚糖及其衍生物进行修饰改性的研究现状。着重介绍了ATRP技术在壳聚糖接枝改性方面的应用。
• Copper-containing enzymes play important roles in iron and catecholamine metabolism, free radical scavenging, and in the synthesis of hemoglobin, elastin and collagen.
  含铜的酶在铁和儿茶酚胺的代谢、自由基清除、合成血红蛋白、弹性蛋白和胶原蛋白中发挥重要作用。
• We studied the effect of scavenging hydroxyl free radical by Se-polysaccharide and Se-protein under the best condition of Fenton system.
  结果表明：硒多糖和硒蛋白清除羟自由基的效果比与之相同浓度的无机硒和相同浓度的多糖及蛋白都要明显；
• The oxygen free radical scavenging activities and anti-lipoprotein oxidative effects of green tea polysaccharides were studied.
  研究绿茶多糖体外清除氧自由基与抗脂蛋白氧化作用。
• Objective to study the scavenging effect of Cheqiancao on oxygen free radical.
  目的研究车前草对氧自由基的清除作用。
• Conclusion Formaldehyde can injury free radical eliminated system to cause lung injury.
  结论：甲醛可损伤小鼠自由基清除系统。
• The majority of vinyl monomers can be used for free radical polymerization catalyst.
  乙烯基类单体大多数可以采用游离基型催化剂进行聚合。
• This investigation reveals that carminic acid has certain free radical scavenging activity, thereby providing a food additive.
  结果表明胭脂红酸是一种对自由基具有一定清除活性的食品添加剂。